Harry Potburner: I AM RIPENED!
Ripened Peach Crack Juice. Let them ripen in a cool, dry place, stem end down. Also, you can refrigerate peaches up to five days in the crisper. Aug 6, 2014 - This cobbler was made for summer with its warm, gooey peach filling and buttery crust. Use a star-shaped cookie cutter or crosshatch the top crust with a knife for a different look.
Dec 12 trending
- 1. Watermelon Sugar
- 2. Ghetto Spread
- 3. Girls who eat carrots
- 4. sorority squat
- 5. Durk
- 6. Momala
- 7. knocking
- 8. Dog shot
- 9. sputnik
- 10. guvy
- 11. knockin'
- 12. nuke the fridge
- 13. obnoxion
- 14. Eee-o eleven
- 15. edward 40 hands
- 16. heels up
- 17. columbus
- 18. ain't got
- 19. UrbDic
- 20. yak shaving
- 21. Rush B Cyka Blyat
- 22. Pimp Nails
- 23. Backpedaling
- 24. Anol
- 25. got that
- 26. by the way
- 27. Wetter than an otter's pocket
- 28. soy face
- 29. TSIF
- 30. georgia rose
seckel Recipes
Identifying Seckel
Seckels (pronounced SEK-el) are tiny pears, with a chubby, round body, small neck, and short stem. Their skin is usually olive green, but frequently exhibits a dark maroon blush that sometimes covers the entire surface of the pear.
Seasonality
Sweet Seckel pears are in season from September through February, and harvest begins in the fall.
Ripened Peach Crackers
Ripening
Culinary Uses
Peach Ripening Tips
Because of their petite size, Seckels can easily be overshadowed by the larger varieties. However, it's their size which makes them a perfect choice for certain uses:
• Snack-sized Seckels added to lunch boxes or bags are appreciated, particularly by children who love their sweet flavor.
• Seckels are small enough to be canned whole. Jars of 'baby-pear' Seckels are charming as gifts.
• As a plate garnish, a small half of a Seckel pear is as beautiful as it is tasty.
The History of Seckel
Ripened Peach Cracker
Seckels are believed by many to be the only truly American variety of pear grown commercially. Unlike other varieties planted in the U.S. from European cultivars, Seckels are thought to have originated as a wild seedling near Philadelphia. They were discovered in the early 1800's. This may or may not be true, however. It is possible that German immigrants travelling westward through the area dropped fruit or left seeds behind.